These boneless pork loin chops from Autumn's Harvest are pasture-raised from the Finger Lakes of New York. Their heritage Berkshire hogs are pasture-raised and Animal Welfare Approved and fed a Non-GMO feed sourced locally from a partner farm just three miles away.
These chops are leaner than other cuts of meat without sacrificing on flavor or tenderness, making them the perfect healthy weeknight meal. Sear in a skillet on high heat with your favorite blend of spices, brine in salt water for an extra tender and juicy bite, or bake in the oven and serve with mashed potatoes and roasted veggies for a hearty family dinner.