This pork belly from Autumn's Harvest is sourced from pasture-raised pigs in upstate New York. This tender, flavorful and succulent cut of pork is delicious with crispy skin. Cut into hunks, fry and serve on bao buns; braise slowly with soy sauce and spices to serve with rice; or simmer in a blend of spices and shred for the perfect taco filling.
Romulus, NY
Autumn’s Harvest Farm, run by Tim and Sarah Haws in the Finger Lakes, produces grass-fed beef, pasture-raised pork, chicken, and eggs. What began with six backyard chicks has grown into a regenerative farmstead rooted in ethical animal care, environmental stewardship, and transparency. Livestock graze freely without hormones, antibiotics, or GMOs, and all meats are hand-cut with care. Originally serving local markets, Autumn’s Harvest now offers online pre-orders and local pickups, with plans to expand delivery across New York State.
