Wild-caught for superior flavor and texture, these shell-on shrimp are naturally sweet and tender with a satisfying snap. Cooking with the shell on helps lock in moisture and deepen flavor - perfect for grilling, broiling, or simmering in stews and seafood boils. Try them in a classic shrimp boil, charred on the grill, or sautéed with garlic and spices for a rich, flavorful dish.