This grass-fed coulotte steak from Stryker Farms is cut from the top sirloin cap, prized for its balance of leanness and rich beef flavor. With a distinctive fat cap on one side and fine-grained texture throughout, the coulotte offers both tenderness and flavor when cooked with care. The exclusive pasture-raised diet enhances the meat’s complexity, resulting in a clean, deeply savory profile.

Best cooked quickly over high heat, the coulotte shines when grilled, pan-seared, or broiled to medium-rare. The fat cap can be scored and rendered to crisp up while basting the meat, adding moisture and depth. After resting, be sure to slice thinly against the grain to highlight its tenderness. Versatile and flavorful, this cut is excellent served simply with salt and pepper, or as part of steak salads, tacos, or grain bowls.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!