This grass-fed maple yogurt from Pequea Valley Farm features whole milk from pasture-raised cows, sweetened with maple syrup at an Amish family creamery. The traditional production methods create a rich, creamy texture with a warm, natural sweetness that sets it apart from conventional yogurts. Enjoy it on its own, layer with granola and toasted nuts for a breakfast parfait, or swirl into oatmeal for a naturally sweetened morning bowl.
Pequea Valley FarmPequea Valley Farm
Ronks, PA
Owned and operated by the Abner King family in Ronks, PA, Pequea Valley Farm produces some of the finest, freshest yogurt on the market. An Amish family, the Abner Kings are using all-natural, home-grown methods that have been used for centuries--no fancy modern tech or sanitized probiotics here! Using milk from their pasture-raised Jersey cows and a culture passed down on the farm, Pequea Valley Yogurt is able to provide a rare yogurt experience that hearkens back to when one had to make their own fresh yogurt. As close to homemade as possible, their local yogurt is sure to please.