Pequea Valley Farm's vanilla yogurt starts with whole milk from grass-fed, pasture-raised cows and is made at an Amish family creamery using traditional methods that yield exceptional creaminess and probiotic benefits. A touch of vanilla extract adds gentle sweetness without overwhelming the yogurt's natural tang. Eat it on its own, spoon over fresh fruit, or blend into smoothies for a protein-rich boost.
Pequea Valley FarmPequea Valley Farm
Ronks, PA
Owned and operated by the Abner King family in Ronks, PA, Pequea Valley Farm produces some of the finest, freshest yogurt on the market. An Amish family, the Abner Kings are using all-natural, home-grown methods that have been used for centuries--no fancy modern tech or sanitized probiotics here! Using milk from their pasture-raised Jersey cows and a culture passed down on the farm, Pequea Valley Yogurt is able to provide a rare yogurt experience that hearkens back to when one had to make their own fresh yogurt. As close to homemade as possible, their local yogurt is sure to please.