Better than a cup of coffee on a Monday morning; our smooth and creamy Crème Café will delight you. Baked to perfection using the finest ingredients such as single-origin Colombian Arabica coffee beans. With its rich dark roast and notes of ground coffee, complemented by a subtle hint of fig, this delightful treat is sure to captivate your taste buds.
Waterloo, NY
Born in sunny Provence in the South of France in 1952, La Fermière yogurt and desserts are enjoyed throughout Europe and now the US. They are proud to use all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens, including Upstate NY milk and cream local to their US facility. They do not use any chemical stabilizers, artificial flavors, gelatin, corn syrup, artificial colors, or added preservatives. La Fermière also work hard towards their goals of sustainability, using terracotta and glass pots because they care about preserving both the yogurt and the environment. Reuse, recycle, and enjoy the pots in infinite ways!
