Hand-folded chicken dumplings from Nit Noi Provisions, based on a Bangkok family recipe. Pasture-raised chicken is folded with cabbage, soy sauce, and a Thai aromatic base of cilantro, scallions, lime, lemongrass, garlic, ginger, and white pepper. Cook from frozen by boiling, steaming, or pan-frying flat-side down with a splash of water for a crisp bottom and tender wrapper.
Norwalk, CT
Nit Noi Provisions is a Connecticut-based food company founded by husband and wife North and Jillian, whose dumplings and recipes draw directly from North's Thai family cooking. The business traces back to a family gathering in Bangkok and a recipe belonging to North's grandmother, known as Khun Yai, whose chicken broth with rice noodles and Thai herbs became the foundation of what Nit Noi makes today.
Nit Noi operates on a clean-ingredient, small-batch model with systems built for consistent quality at scale. The name means "a little bit" in Thai, a phrase that reflects the company's roots in simple, from-scratch cooking.
