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Nit Noi ProvisionsNit Noi ProvisionsVegan Tofu Dumplings

7.9 oz

These vegan dumplings from Nit Noi Provisions are hand-folded Thai-style dumplings, made locally in Norwalk, Connecticut, from a Bangkok family recipe. The filling is built on cabbage and organic tofu, deepened with shiitake mushrooms, ginger, and scallion, with glassy cellophane noodles folded in, a traditional dumpling-shop touch.

Cook them straight from frozen: boil, steam, or pan-fry flat-side down with a splash of water for a crisp bottom and tender wrapper. They also hold up dropped into a brothy soup. They pair especially well with chili crisp, rice vinegar, soy sauce, and sesame.

Local
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Nit Noi ProvisionsNit Noi Provisions

Norwalk, CT

Nit Noi Provisions is a Connecticut-based food company founded by husband and wife North and Jillian, whose dumplings and recipes draw directly from North's Thai family cooking. The business traces back to a family gathering in Bangkok and a recipe belonging to North's grandmother, known as Khun Yai, whose chicken broth with rice noodles and Thai herbs became the foundation of what Nit Noi makes today.

Nit Noi operates on a clean-ingredient, small-batch model with systems built for consistent quality at scale. The name means "a little bit" in Thai, a phrase that reflects the company's roots in simple, from-scratch cooking.