These scratchmade chicken parm dumplings are a unique twist on two classic comfort foods. They'll make the perfect easy meal, or appetizer. Mimi Cheng's is serving up these same dumplings in their restaurants around the city. Started by two sisters using family recipes, they've built their business around using fresh, ingredients, sustainable practices, and family recipes.
New York, NY
Mimi Cheng's was founded by sisters Marian and Hannah Cheng in 2014. They have restaurant locations across the city that have garnered attention for their use of fresh ingredients, sustainable practices, and family recipes. They've since created a line of retail dumplings that include more traditional flavors, in addition to some American twists.
Arrives frozen.
FILLING: Antibiotic-free chicken, whole milk, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose to prevent caking), ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), sunflower oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), tomato paste (vine ripened tomatoes, citric acid), fresh basil, salt, garlic powder, onion powder, black pepper, chili flakes. DOUGH: Unbleached wheat flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, sunflower oil. CONTAINS: MILK, WHEAT.
