These scratchmade dumplings filled with Heritage pork and chives will make the perfect easy weeknight meal. Mimi Cheng's is serving up these same dumplings in their restaurants around the city. Started by two sisters using family recipes, they've built their business around using fresh, ingredients, sustainable practices, and family recipes.
New York, NY
Mimi Cheng's was founded by sisters Marian and Hannah Cheng in 2014. They have restaurant locations accross the city that have garnered attention for their use of fresh ingredients, sustainable practices, and family recipes. They've since created a line of retail dumplings that include more traditional flavors, in addition to some American twists.
Arrive frozen.
FILLING: Berkshire Pork, Chive, Ginger, Sesame Oil, sunflower Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Cooking Wine [Rice Wine (Water, Rice, Wheat), Salt, Caramel], Salt, Potato Starch, Spices, aWhite Pepper Powder. DOUGH: Unbleached wheat flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, sunflower oil. CONTAINS: SOY, SESAME, WHEAT.
