Flower-shaped chocolates filled with smooth salted caramel made from coconut cream, wrapped in a 57% dark chocolate shell and individually foiled in pink. Certified organic, Fair Trade, and fully vegan.
Flower-shaped chocolates filled with smooth salted caramel made from coconut cream, wrapped in a 57% dark chocolate shell and individually foiled in pink. Certified organic, Fair Trade, and fully vegan.

Burlington, VT
Lake Champlain Chocolates is a Vermont-based chocolate company that produces high-quality, artisanal chocolates using natural ingredients and sustainable practices. The company was founded in 1983 by Jim Lampman and has since grown into a nationally recognized brand with a focus on ethical sourcing and responsible business practices. Lake Champlain Chocolates offers a wide range of products, including truffles, chocolate bars, hot chocolate, and other specialty items. Their commitment to quality and sustainability has earned them numerous awards and accolades.