Brown rice noodles infused with roasted pumpkin and warming ginger. King Soba grinds organic pumpkin and freshly grated ginger into brown rice flour, creating noodles with a subtle sweetness and gentle spice. The color is warm golden-orange, and the aroma hints at autumn and comfort.

These are a seasonal ingredient that brings character to simple broths and cream sauces. Cook for about four minutes, then pair them with vegetable soups (especially butternut squash or mushroom), miso broth, or butter and sage. They also work in cooler salads with nutty dressings. The ginger and pumpkin flavor is present but not aggressive, making them versatile enough for both warm and cold preparations.