Whole grain brown rice noodles with more texture and substance than their white rice counterparts. King Soba mills the whole grain without refining, so these noodles retain the bran and germ, giving them a nutty, slightly robust flavor and firmer chew.
They take about four minutes to cook and hold their shape well in soups or tossed dishes. These are a good choice when you want a noodle that contributes its own flavor rather than dissolving into the background. Pair with umami-forward broths, aromatic oils, or vegetable-heavy stir-fries.
Dairy-Free
Gluten-Free
Nut-Free
Soy-Free
Sugar-Free
Vegan
Vegetarian
