Thin, delicate rice noodles made from milled Thai jasmine rice. These are the foundation of many Southeast Asian dishes: pad thai, rice noodle soups, fresh spring rolls, and stir-fries. King Soba's version has no additives, just rice flour and water, which means they soften quickly and absorb flavors readily.
The subtle sweetness of jasmine rice comes through without competing with other ingredients. They cook in two to three minutes and pair well with strong flavors: tamarind, chili, lime, soy, and toasted peanuts. Keep them on hand for fast, improvised meals.

