Pure buckwheat soba, with no wheat added. These Japanese-style noodles have a clean, slightly earthy flavor and tender bite. King Soba mills organic buckwheat groats and mixes them with just water and salt, creating a straightforward noodle that lets the grain speak for itself.
Buckwheat is naturally gluten-free and rich in minerals like magnesium and manganese. The delicate flavor works equally well in cold preparations (chilled with dipping sauce) or hot broths. At about three minutes to cook, they're quick enough for weeknight meals.
Dairy-Free
Gluten-Free
Nut-Free
Soy-Free
Sugar-Free
Vegan
Vegetarian
