Meet your shortcut to an extra-crispy coating. Made with sourdough bread, these light, airy breadcrumbs bring a satisfying crunch to everything from chicken cutlets and fish to roasted vegetables. The simple blend of flour, sourdough, sea salt, and yeast keeps the flavor versatile, so it works just as well as a golden topping for mac and cheese or baked pasta.
Use it to bind meatballs, coat eggplant before pan-frying, or add a little crunch to your next casserole.
Chicago, IL
Kooshy was founded by brothers Jon and Matt Wachsman out of a shared obsession with bread. Growing up they lived for crusty sourdough loaves and, frustrated by stale, processed supermarket croutons, they decided to make something radically better. In 2020 they launched Kooshy to bring real sourdough crunch back to salads, soups, and snacks.
At Kooshy, every product starts with premium, non-GMO ingredients and sourdough bread - baked to the perfect texture using olive oil and thoughtful seasoning. Their line includes sourdough croutons, panko breadcrumbs and stuffing mixes, with vegan-friendly options and bold flavor profiles.
Kooshy isn’t just all about crunch - it’s about joy, quality, and reclaiming simple ingredients. With the nod of their name (pronounced like “koosh”) to the couche cloth used in artisan bread proofing, they bring the craft of breadmaking into every bag.
