Knead Love Bakery’s Gluten-Free Sourdough Double Chocolate Chip Cookie is rich, fudgy, and deeply satisfying—made with naturally fermented gluten-free sourdough (fermented up to 24 hours) for flavor and texture that goes beyond your average cookie.
Sweetened without refined sugar and finished with a sprinkle of flaky Maldon sea salt, this vegan treat strikes the perfect balance of sweet, salty, and deeply chocolatey.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
