Joon Pistachios' original salted pistachios are roasted, in-shell nuts cooked using their proprietary “light-touch” cooking process. Large California pistachios are cooked slowly and gently, preserving their natural sweetness and flavor, unlike most pistachios found at the grocery store.
Serve these seasoned pistachios on a charcuterie board alongside aged cheeses and cured meats, pack them for a midday snack, or pair them with a cold beverage. They can also be shelled and roughly chopped to garnish salads, grain bowls, or roasted vegetables for added texture.
Dairy-Free
Vegan
