A tangy, green salsa made with roasted tomatillos, jalapeños, garlic, and lime. Zesty and refreshing with just a hint of heat, ideal for tacos, grilled meats, or chips. Made in small batches and kept refrigerated to preserve its just-made taste, because real salsa should never be shelf stable.
Brooklyn, NY
Jalapa Jar was founded by friends Joel Nearing and Tommy Byrnes, who set out to make salsa that tastes as fresh as it should. What started in Austin quickly found a new home in Brooklyn, where the team built a kitchen dedicated to producing small-batch salsa with real, vibrant flavor.
Each variety is made with fresh, hand-chopped vegetables, bright citrus, and just the right amount of heat to bring out the natural flavor of the ingredients. The result is a clean, lively salsa that captures the essence of what homemade should taste like.
Still made in Brooklyn’s Navy Yard, Jalapa Jar continues to grow while staying true to its mission: simple ingredients, bold flavor, and freshness you can taste.
