This plant-based, protein-packed ramen has a smooth and velvety stock that captures the same smokey roasted flavors as a traditional pork tonkotsu and is rich with hints of garlic, shallots, and sesame. This ramen is not only a great quick meal option but hearty, comforting and deeply satisfying as well.
San Francisco, CA
Immi Eats was founded by Kevin Lee and Kevin Chanthasiriphan, childhood friends with a passion for food and health. Kevin Lee, with a background in finance and tech was inspired to create healthier meal options due to his personal struggles with weight and nutrition. Kevin Chanthasiriphan, armed with a degree in molecular and cell biology from UC Berkeley, brought his scientific expertise and a familial culinary background to the venture, driven by his family's challenges with diabetes.
Together, Lee and Chanthasiriphan combine their complementary skills and personal experiences to revolutionize traditional Asian comfort foods. Their mission with Immi Eats is to offer nutritious, high-protein, and low-carb instant ramen that provides health-conscious consumers with delicious and convenient meal options.
Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (For Color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.