2 pieces, 2.5oz each
Egg bites with maple sugar ham from North Country Smokehouse and Vermont white cheddar. We whip pasture-raised eggs from Sunny Harvest, ricotta from Lioni Latticini, whole milk from Ronnybrook. Baked low so they stay tender. Seasoned simply with sea salt and white pepper for a grab-and-go breakfast, protein-forward snack, or the base for whatever you want to pile on top.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.