We preserve lemons in salt for a month, allowing the peels to soften and their flavor to intensify. Blended into a puree and folded into our creamy hummus, they bring a bright, citrusy lift to a timeless classic.
We preserve lemons in salt for a month, allowing the peels to soften and their flavor to intensify. Blended into a puree and folded into our creamy hummus, they bring a bright, citrusy lift to a timeless classic.

Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.