Delicate and meaty maitake mushrooms are tossed and roasted in a fragrant, herb-infused butter. The result is a super savory and flavorful side dish. Sure to wow all your dinner guests!
To reheat: Preheat oven to 400°F. Uncovered, bake for 10 minutes or until heated through.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Enjoy within 5 days.
Maitake Mushrooms, Butter, Garlic, Parsley, Cilantro, Mint, Chili flakes, Sunflower Oil, Lemon Zest, Capers, Lemon Juice, Sea Salt.
Contains Dairy.
This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.