Decadent bread pudding made from She Wolf sourdough bread and sweet banana custard, baked to perfection. Best eaten warm from the oven, with a scoop of fresh whipped cream!
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Keep frozen until ready to eat. Thaw and cook at 350 for 10 mins
Various She Wolf Breads (Batard: Enriched organic white flour (organic wheat; malted barley), water, organic whole spelt flour, natural leaven (water; enriched organic white flour; natural culture), purified sea salt (sea salt; magnesium carbonate), Toasted Sesame Sourdough Boule: Farmer Ground Half-White Organic Flour, Water, Farmer Ground Whole Wheat Flour, (Organic Un-Hulled Sesame Seeds), Farmer Ground Whole Rye Flour, Natural Leaven, Sea Salt; Polenta Sourdough Pullman: Organic White Flour, Farmer Ground Organic Half-White Flour, Water, Natural Leaven, Farmer Ground Organic Coarse Corn Polenta, Farmer Ground Organic Cornmeal, Purified Sea Salt), Milk, Banana, Butter Heavy Cream, Sugar, Salt. contains: wheat, dairy, milk, sesame This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.