In Australia, pies are a staple; in Greece, rabbit and Kalamata olives reign supreme. We've combined these favorites into a mouthwatering savory dinner. This dish is not only rich and flavorful but also delightfully filling. Perfect for a hearty meal that brings a taste of both worlds to your table!
Join us as we welcome Essi's— the London-based pop-up known for their Greek-Australian, Open-Fire Cooking. In conjunction with their week-long pop-up at the Farm to People kitchen and bar, we're also offering some of our favorite dishes from their menu for you to add to your box and enjoy at home!
About essi Born in Greece, Matured in Australian, and Founded in London— Chef Kostas Vais and Team Essi are joining Farm to People for an exclusive pop-up celebrating the kick-off of summer. Following the teams months-long, sold-out pop-up in London— Essi's comes to Brooklyn for the first time this month to highlight the unique offerings of Australian-influenced Greek cuisine. Some of the team's favorite, unique offerings include the famous saganaki toastie, whole-smoked aubergine, octopus bolognese, and of course the fan-favorite whole lamb.
