A decadent twist on a Southern classic, this pie layers rich bittersweet chocolate with toasty pecans in a silky brown sugar filling. Baked in Four & Twenty Blackbirds’ signature all-butter crust, it delivers deep, balanced sweetness with notes of caramel, cocoa, and roasted nuts. Elegant and indulgent, it’s a perfect choice for chocolate lovers and holiday tables alike.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
