Catawba grapes are an American native-type grape with purplish-red skin that slips right off the flesh, and a sweet, musky flavor layered with rose-like floral notes. The name honors the Catawba people and the Catawba River that runs through the Carolinas, where the variety was first grown.

Beyond eating them fresh, Catawba grapes create a pink-hued juice, sweet jelly, and some of the oldest American wines, including sparkling and rosé styles. It is at its peak in early fall. They pair especially well with soft cheese, walnuts, and dark chocolate.