This mini seedless watermelon is a personal-size watermelon, small enough to fit on a refrigerator shelf. Under its dark green rind, the flesh is a crisp, deep red, and sweet, with no seeds to work around, so every slice goes straight to eating.
Cube it for snacking, cut wedges for a picnic, toss it into salads with feta and mint, blend it into agua fresca, or grill thick planks for a charred edge. It is at its peak in the hottest weeks of summer, grown locally. It pairs especially well with lime, mint, feta, and chili.

