These organic Nam Doc Mai mangoes are a tropical fruit variety originating from Thailand. These fresh mangoes are characterized by an elongated, oval shape with a distinctively tapered point at the bottom. The skin ripens to a bright golden yellow, while the flesh inside is deep orange-yellow, completely fiberless, and sweet with a strong floral aroma. Nam Doc Mai is the traditional mango variety used in Thai mango sticky rice, but it is also eaten raw, sliced into salads, or blended into smoothies and purees. The thin pit yields a high ratio of fruit to seed. When fully ripe, the skin may develop small nectar spots, and the flesh becomes soft and juicy. These organic mangoes are harvested and shipped fresh, ready to be ripened on the kitchen counter before slicing, dicing, or pureeing for fresh fruit applications.
Sinaola, Mexico
Crespo Organic Mangoes is the flagship brand of El Grupo Crespo, a multi-generational family business that has been growing organic mangoes in Mexico for over 50 years. As one of the country’s leading organic mango producers, Crespo Organic operates a vertically integrated supply chain that prioritizes quality, transparency, and sustainability.
The majority of Crespo Organic mangoes come from the family’s own orchards, with the remainder sourced from trusted partner growers. All fruit is processed at their state-of-the-art facility, Empaque Don Jorge in Rosario, Sinaloa. This modern packhouse ensures full USDA compliance through hydrothermal treatment, and features dedicated packing lines for Crespo Organic fruit.
Through a direct-trade model, Crespo Organic supports fair pricing, ethical labor practices, and continued investment in farming communities and infrastructure.