Fresh Flavor Grenade plumcots are a hybrid stone fruit that crosses plums and apricots. This specific variety features an elongated shape and a green-yellow skin that develops a vivid red blush as it ripen. Inside, the amber-yellow flesh offers a crisp, snappy texture. The flavor profile contains a high sugar content with distinct notes of tropical fruit, plum, and apple. These fresh plumcots can be eaten raw as a snack, sliced into fruit salads, or baked into tarts, pies, and crisps. They also serve as an accompaniment to savory ingredients like smoked meats, roasted poultry, and soft cheeses. Because of their firm flesh, these plumcots hold their shape well when cooked, roasted, or grilled.

