Fresh organic Granny Smith apples are a whole, raw fruit known for their bright green skin and firm texture. This variety has a pronounced tartness and a crisp bite that holds up well under heat. In the kitchen, these apples are a standard choice for baking, commonly used in pies, tarts, crisps, and cobblers where their structure remains intact. They can also be sliced raw for snacking, paired with nut butters or sharp cheeses, or diced into green salads and slaws to provide a crunchy texture. When cooked down, they can be blended into a tart applesauce or used as a base for savory chutneys to accompany roasted meats.