Forager Project's organic dairy-free summer berry Greek yogurt is a prepared plant-based yogurt made from a blend of coconut milk and cashews. This thick, Greek-style yogurt alternative is blended with organic blueberries and raspberries, sweetened with cane sugar, and fortified with rice protein. Enjoy this yogurt on its own for breakfast, layered into parfaits with granola and fresh fruit, or blended into smoothies. The coconut and cashew base provides a thick consistency, while the mixed berries add fruit content and color derived from carrot, apple, and blackcurrant juices. Use this dairy-free yogurt as a base for overnight oats, or serve it alongside baked goods like muffins and scones. It can also be frozen into popsicles or dolloped over fresh fruit salads.
San Francisco, CA
Forager Project is a family-made, family-owned company built on the belief that food should be good for people and the planet. From the beginning, the founders set out to craft organic, plant-based foods the right way, making everything themselves with no co-packers, no shortcuts, and ingredients they trust, like cashews and coconuts.
Known for its creamy cashew-based yogurts, milks, and other plant-based foods, Forager Project is committed to creating nourishing products that are as enjoyable to eat as they are sustainable. Every spoonful matters, because this is the food they eat too.
Driven by a bold vision, Forager Project is on a mission to flip the balance of dairy consumption to 80 percent plant-based and 20 percent cow dairy. By combining organic, plant-forward recipes with regenerative and sustainable practices, the company continues to push for a healthier food system and a healthier planet.