Forager Project's organic dairy-free mango passion fruit Greek yogurt is a cultured plant-based yogurt made from a blend of coconut milk and cashews. The yogurt alternative is flavored with real mango and passion fruit juice and sweetened with cane sugar. Vegan probiotic cultures are added during the fermentation process. Rice protein and corn starch give this dairy-free yogurt a thick, Greek-style texture. Serve this plant-based yogurt in a breakfast bowl topped with granola, fresh berries, and a drizzle of maple syrup. It can also be blended into morning smoothies, layered into fruit parfaits, or eaten straight from the cup as a quick snack.

