Forager Project's organic dairy-free unsweetened Greek yogurt is a cultured, plant-based alternative made from a blend of coconut milk and cashews. This thick, Greek-style yogurt alternative contains live, dairy-free active cultures. Rice protein and agar provide structure and a protein boost without the use of dairy. The unsweetened base offers a neutral profile for both sweet and savory applications. Serve this dairy-free yogurt in a morning bowl topped with fresh berries, granola, and a drizzle of maple syrup. It functions as a base for smoothies, overnight oats, and chia puddings. In savory dishes, use it as a substitute for sour cream or traditional Greek yogurt to make tzatziki, creamy salad dressings, or marinades. It can also be dolloped onto baked potatoes, stirred into soups for added richness, or used to cool down spicy curries and stews.
San Francisco, CA
Forager Project is a family-made, family-owned company built on the belief that food should be good for people and the planet. From the beginning, the founders set out to craft organic, plant-based foods the right way, making everything themselves with no co-packers, no shortcuts, and ingredients they trust, like cashews and coconuts.
Known for its creamy cashew-based yogurts, milks, and other plant-based foods, Forager Project is committed to creating nourishing products that are as enjoyable to eat as they are sustainable. Every spoonful matters, because this is the food they eat too.
Driven by a bold vision, Forager Project is on a mission to flip the balance of dairy consumption to 80 percent plant-based and 20 percent cow dairy. By combining organic, plant-forward recipes with regenerative and sustainable practices, the company continues to push for a healthier food system and a healthier planet.