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Forager ProjectForager ProjectOrganic Dairy-Free Vanilla Greek Yogurt

24.0 oz

Forager Project's cultured organic dairy-free vanilla Greek yogurt is a plant-based alternative made from a base of coconut milk and cashews. This vegan Greek-style yogurt is fermented with probiotic live active cultures and sweetened with organic cane and brown sugars. Organic vanilla extract provides its flavor, while rice protein and fruit pectin help create a thick texture. Serve this dairy-free yogurt topped with fresh berries and toasted granola for breakfast, blend it into morning smoothies, or use it as a base for sweet fruit dips and layered parfaits.

Certified Organic
Dairy-Free
Gluten-Free
Soy-Free
Vegan
Image from Farm to People
Forager ProjectForager Project

San Francisco, CA

Forager Project is a family-made, family-owned company built on the belief that food should be good for people and the planet. From the beginning, the founders set out to craft organic, plant-based foods the right way, making everything themselves with no co-packers, no shortcuts, and ingredients they trust, like cashews and coconuts.

Known for its creamy cashew-based yogurts, milks, and other plant-based foods, Forager Project is committed to creating nourishing products that are as enjoyable to eat as they are sustainable. Every spoonful matters, because this is the food they eat too.

Driven by a bold vision, Forager Project is on a mission to flip the balance of dairy consumption to 80 percent plant-based and 20 percent cow dairy. By combining organic, plant-forward recipes with regenerative and sustainable practices, the company continues to push for a healthier food system and a healthier planet.