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Forager ProjectForager ProjectOrganic Unsweetened Dairy-Free Creamer

20.0 fl oz

Forager Project's organic unsweetened Dairy-Free Creamer is a liquid plant-based creamer made from a blend of gluten-free oats, cashews, and coconut cream. This vegan cream alternative provides a rich texture for hot and iced coffee, black tea, and matcha lattes without added sugar. It can also be used in savory cooking applications that call for traditional dairy half and half, such as creamy tomato soups, mashed potatoes, and dairy-free pasta sauces. The unsweetened liquid base blends smoothly into baked goods like muffins, scones, and quick breads, or can be poured directly over fresh fruit and morning cereal.

Certified Organic
Dairy-Free
Gluten-Free
Soy-Free
Vegan
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Forager ProjectForager Project

San Francisco, CA

Forager Project is a family-made, family-owned company built on the belief that food should be good for people and the planet. From the beginning, the founders set out to craft organic, plant-based foods the right way, making everything themselves with no co-packers, no shortcuts, and ingredients they trust, like cashews and coconuts.

Known for its creamy cashew-based yogurts, milks, and other plant-based foods, Forager Project is committed to creating nourishing products that are as enjoyable to eat as they are sustainable. Every spoonful matters, because this is the food they eat too.

Driven by a bold vision, Forager Project is on a mission to flip the balance of dairy consumption to 80 percent plant-based and 20 percent cow dairy. By combining organic, plant-forward recipes with regenerative and sustainable practices, the company continues to push for a healthier food system and a healthier planet.