This vegan salted butter is crafted from a precise blend of organic cashews, organic coconut oil, almond oil, and sea salt without artificial additives or preservatives. The carefully calibrated combination creates a remarkably butter-like experience in both texture and taste that surpasses typical plant-based alternatives. Spread on fresh bread for everyday enjoyment, use for sautéing vegetables at medium heat, or incorporate into plant-based baking recipes that call for conventional butter.
Vegan
Vegetarian
Dairy-Free
Soy-Free
Sugar-Free
Gluten-Free
