Big Mountain Foods' fresh soy-free tofu is a plant-based tofu alternative made entirely from fava beans. This raw tofu block functions similarly to a medium-firm soy tofu, offering a versatile base for a wide variety of meals. The fava beans provide a mild foundation that readily absorbs marinades, sauces, and spices. This tofu alternative can be sliced, cubed, or crumbled depending on the desired application. Pan-fry the cubes until golden brown for a crispy addition to stir-fries and grain bowls, or bake them on a sheet pan with vegetables. The block can also be crumbled and scrambled with turmeric and black salt for a breakfast dish, or blended into creamy sauces to add body. It can be prepared in an air fryer, or simmered in curries and stews where it will soak up the surrounding broth.
Vancouver, BC
Big Mountain Foods got its start in Vancouver, British Columbia, in 1987, when founder Kimberly Chamberland began selling homemade veggie burgers at a neighborhood café. What started as a small passion for making wholesome, plant-based food has grown into a family business, with Kimberly now working alongside her daughter, Jasmine Byrne. Inspired in part by their own family's dietary needs, the mother-daughter duo believes that eating more plants should be simple, nourishing, and, above all, delicious.
Today, Big Mountain Foods makes a range of plant-based staples, from veggie burgers and savory crumbles to breakfast links and fava bean tofu. Their approach centers on recognizable, whole-food ingredients, with an emphasis on plant-based protein and fiber rather than heavily processed meat substitutes. Their products are made without gluten or soy, with options that accommodate a variety of dietary needs.