Big Mountain Foods

Big Mountain Foods got its start in Vancouver, British Columbia, in 1987, when founder Kimberly Chamberland began selling homemade veggie burgers at a neighborhood café. What started as a small passion for making wholesome, plant-based food has grown into a family business, with Kimberly now working alongside her daughter, Jasmine Byrne. Inspired in part by their own family's dietary needs, the mother-daughter duo believes that eating more plants should be simple, nourishing, and, above all, delicious.

Today, Big Mountain Foods makes a range of plant-based staples, from veggie burgers and savory crumbles to breakfast links and fava bean tofu. Their approach centers on recognizable, whole-food ingredients, with an emphasis on plant-based protein and fiber rather than heavily processed meat substitutes. Their products are made without gluten or soy, with options that accommodate a variety of dietary needs.