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Abbot'sAbbot'sPlant-Based Ground Beef

10.0 oz

Abbot's plant-based ground beef is a prepared meat alternative crafted from a base of pea protein and extra virgin olive oil. Porcini mushroom and tomato paste are incorporated into the mixture alongside balsamic and apple cider vinegars. The plant-based beef is seasoned with a blend of thyme, coriander, and mustard seed. This vegan ground beef can be pan-fried, simmered, or baked. It serves as a direct substitute for conventional ground meat in tacos, pasta sauces, chili, and casseroles. The ground texture allows it to be easily incorporated into shepherd's pie, sloppy joes, or stuffed peppers. This meatless crumble is ready to cook straight from the package.

Dairy-Free
Gluten-Free
Nut-Free
Soy-Free
Vegan
Vegetarian
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Abbot'sAbbot's

Costa Mesa, CA

Abbot's Butcher is a premium plant-based meat company founded by Kerry Song in 2017. After being diagnosed with an autoimmune disorder, Kerry sought to create clean, flavorful meat alternatives using whole food ingredients. She was frustrated by the lack of options that delivered the depth of flavor and hearty texture of traditional protein but were made from simple, nutrient-dense ingredients.

Abbot's Butcher offers a range of products, including Ground "Beef," "Chorizo," Chopped Chick'n, and various burger varieties. These products are crafted from pea protein, vegetables, herbs, spices, extra virgin olive oil, and vinegars. Unlike many products in the category, Abbot's Butcher's plant proteins are free from soy, canola, gums, natural and artificial flavors, and synthetic chemicals.

The company is committed to providing high-protein, clean-label alternatives that are both satisfying and healing.