These 100% Buckwheat Noodles are organic and gluten-free. Despite its name, buckwheat contains no wheat, instead it’s a seed related to rhubarb and sorrel. It's high in protein, fiber, and minerals such as magnesium, making it a great part of a vegetarian or plant-based diet. Make gluten-free sesame noodles or a seasonal stiry-fry! King Soba's buckwheat flour is made with hulled buckwheat kernels. The only part not used is the outer shell husk which can be hard on the digestive system (usually used for filling pillows and mattresses). These noodles are steamed and air dried to maintain the purity. For best results, rinse under cold water as soon as noodles are done cooking - this will keep them from sticking together. Certified Gluten Free

King Soba Noodles


King Soba has been a family business since 1996. They believe in the principles of healthy eating and sustainable agriculture, and that a balanced diet based on organically grown whole foods is essential to good health, happiness and wellbeing. All of their products are organic, non-GMO and are certified to USDA/NOP, COR and EU standards. They have a wide range of products that are perfect for limited diets, made from unique combinations which are delicious, healthy and convenient to use. King Soba is also the first organic noodle company to be certified Fair Trade!

Store in a cool, dry place. Use by date on the package.

Organic Buckwheat Flour Factory may handle nut, sesame and soy products.