AboutProducersRecipesKitchen & BarGift Cards
Please enter your zip
Log in
Join
Farm To People Home
Login
Log in
Join

Farm Boxes
  • All Farm Boxes
  • Seasonal Produce Boxes
  • Cook's Boxes

Produce
  • All Produce
  • Produce Boxes
  • Peak Season
  • Fruits
  • Vegetables
  • Herbs & Aromatics
  • Flowers
  • Frozen

Meat & Seafood
  • All Meat & Seafood
  • Featured Meat & Seafood
  • Poultry
  • Beef
  • Seafood
  • Pork
  • Deli Meat & Charcuterie
  • Lamb
  • Bacon & Sausages
  • Plant-Based Proteins

Dairy & Eggs
  • All Dairy & Eggs
  • Featured Dairy & Eggs
  • Milk & Cream
  • Eggs & Butter
  • Cheese
  • Yogurt & Cultured Dairy
  • Plant-Based

Bakery
  • All Bakery
  • Featured Bakery Items
  • Bread
  • Buns & Rolls
  • Bagels & Breakfast
  • Croissants & Pastries
  • Desserts
  • Tortillas & Dough
  • Gluten-Free

Easy Meals
  • All Easy Meals
  • Featured Easy Meals
  • Farm to People Kitchen
  • Bundles & Kits
  • Frozen Meals & Pizza
  • Soups & Broths

Drinks
  • All Drinks
  • Featured Drinks
  • Coffee & Tea
  • Soda & Mixers
  • Kombucha
  • Water & Seltzers
  • Juice
  • Functional Beverages

Pantry
  • All Pantry
  • Featured Pantry Items
  • Pasta & Noodles
  • Grains & Beans
  • Snacks
  • Pickled, Fermented & Brined
  • Oil, Vinegar & Spices
  • Baking Ingredients
  • Sauces
  • Condiments & Dressings
  • Honey & Syrup
  • Jams & Nut Butters
  • Kids
  • Canned Goods & Stocks

Savings
  • All Savings
  • On Sale
  • Promos
  • Boxes and Bundles

New & Seasonal
  • All New & Seasonal
  • Staycation
  • Picnic
  • Summer Grilling
  • Best Sellers
  • New

  • About

  • Producers

  • Recipes

  • Kitchen & Bar

  • FAQ

  • Gift Cards

  • Farm To People Home
    Farm To People InstagramFarm To People Tik TokFarm To People Facebook
    Image from Farm to People

    Marieke

    Thorp, WI


    Marieke Gouda is an award-winning creamery in Thorp, Wisconsin, known for its handcrafted Dutch-style Gouda made with milk from the Penterman family’s own cows. Founded by Marieke Penterman, who grew up on a dairy farm in the Netherlands, the creamery brings Old World techniques to America’s Dairyland. After moving to Wisconsin with her husband Rolf, Marieke pursued her cheesemaking license and returned to the Netherlands to study traditional Gouda production before launching her first batch in 2006.

    The rBGH free cows milk couldn't be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese.

    Image from Farm to People
    MariekeMariekeYoung Gouda

    5.0 oz

    Farm To People Home
    Farm To People InstagramFarm To People Tik TokFarm To People Facebook
    About UsHow It WorksBecome a VendorWe're Hiring!FAQ
    ContactPressKitchen & BarBook An EventPop-up Farmers Markets

    Farm to your inbox

    Sign up for the drop on the freshest groceries, recipes, and inspiration.


    Farm To People © 2025. All Rights Reserved.

    Cancellation PolicyPrivacy PolicyTerms of Service

    Let’s confirm we deliver to your area!

    Already have an account? Login here