A pop-up with local pastry chef Zoë Kanan, except it's delivered right to your door? Talk about decadent!

This tiramisu is constructed with layers of espresso and rum soaked sponge cake in lieu of ladyfingers, giving it a soft, bouncy texture packed with rich flavor. It’s finished with fluffy mascarpone, Zabaione cream, and shaved dark chocolate for a dessert that feels equally sinful and divine.

Comes in a 9 3/10'' x 5 1/2'' x 3 1/3'' container.

Serves 4-6 people. (Or 1 person, 4-6 times. Freeze unused portions for later!)