Za’atar has a storied history of enhancing flavor, fragrance, and texture across the middle east and beyond. Scout’s beautiful and bright Za’atar blend adds a flavourful crunch, mixed and enjoyed with our yellowfin tuna.
From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Charlotte combines the best of the seafood industry’s heritage with her own unique take to produce amazing tinned fish straight from the heart. By using ethical products from sustainable fishing communities, she wants to help restore the tradition of preserved seafood for North America.
Yellowfin Tuna, Extra Virgin Olive Oil, Roasted Chickpeas, Sumac, Roasted Pumpkin Seeds, Toasted White Sesame Seeds, Thyme, Oregano, Coriander.