Taste the goodness of our Yukon Gold potato salad, featuring buttery Yukon Gold potatoes paired with zesty red onion and a splash of red wine vinegar for a refreshing kick. Seasoned with the vibrant flavors of dill and a hint of sweet relish, this delectable dish is perfected with a sprinkle of salt, a dash of black pepper, and the mild crunch of scallions. Enjoy a classic blend that's rich, satisfying, and brimming with comfort in every bite.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Keep refrigerated and consume within 3 days of delivery.
Yukon Gold Potatoes, Red Onion, Red Wine Vinegar, Dill, Sweet Relish (organic cucumbers, organic cane sugar, organic vinegar, water, salt, calcium chloride, organic dehydrated bell peppers, xanthan gum, organic spice, celery), Dijon Mustard (water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice), Vegenaise (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), Salt, Black Pepper, Scallion. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.