Yellowtail is a lean, delicate fillet with a sweet, mild flavor. Try broiling it at home and topping with an herb butter for a delicious main dish!
Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.
- Wild Caught
- Catch Method: Rod & Reel
- Delivered Frozen