Ever wonder what the difference between wax and green beans is? Simple: the color. Wax beans are green beans with none of the chlorophyll pigment which plants used to trap sunlight. Despite the color difference, this summer variety has the same great taste: fresh, sweet, and snappy. Its color holds up better when cooking longer, making them a great choice for slow braises or stews. If stew sounds too heavy in this weather, show off their golden color in a vibrant Salad Niçoise. Or go fancy! Blanche and serve almondine; it’s like eating a bowl of French gold.
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