Yellow Oyster Mushrooms


6 oz

With a fruity aroma similar to red wine and a velvety, chewy texture, cooked yellow oyster mushrooms have a delicious nutty flavor similar to cashews. Try these meaty mushrooms stir fried with garlic, ginger, and soy sauce; roast with other wild mushrooms; marinade and grill to increase the smoky, meaty flavor.

Store in a paper bag in the fridge for up to a week.