Rich, creamy and mild, yellow eye beans are delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine, yellow eye beans have a velvety texture and take on the flavor of whatever you are cooking them in. Great for smoky sweet pork and beans, but also just as at home in a heavily spiced vegan stew; use these beans anywhere you would use navy or cannellini beans, but beware, you may never use those again after you've had yellow eye beans!
Local
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
